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How to Squeeze Even More Goodness From Green Tea

My drink of choice for a long time now has been green tea. I stumbled upon a study from Molecular Nutrition & Food Research that reports– adding citrus juice to green tea promotes better antioxidant absorption. Less than 20% of the catechins (antioxidants that may lower the risk of disease) in green tea survive in the nonacidic environment of the

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Tom TerwilligerHow to Squeeze Even More Goodness From Green Tea